Low Carb Down Under

Dr. Paul Mason - 'Junk science trashes low carb - a response'

A/Prof. Sarah Zaman - 'Ketogenic Diet in the Management of People with Heart Failure'

Overfed Yet Undernourished: Real food solutions to Australia's epidemic of dietary ill-health

Nina Teicholz - 'Why Nutrition Advice is So Wrong'

Prof. Grant Schofield - 'Low carb and beyond How diet affects our health: The plausible mechanisms'

Dr. Lucy Burns - 'How to Stick to Low Carb'

Claire McDonnell Liu - 'ADHD, Autism & Metabolic Health'

Despina Kolivas - 'Defeat Diabetes Research Study: Preliminary Results'

Which low-calorie noodle made from konjac yam is used in Japanese cuisine?

Dr. Paul Mason - 'The 5 Minute Vitamin D Talk'

Prof. Nasim Salehi - 'A Literature Review of Fasting and Low Carb Diets'

Dr. Jonathan Martin - 'Slimming Down Your Liver: The Truth About Fatty Liver Disease'

Patrick Holford - 'What’s driving Alzheimer’s?'

Dr. Paul Mason - 'Low Carb from a Doctor's perspective'

Dr. Alex Petrushevski - 'Bone health through the low carb lens'

Prof. Peter Brukner - 'Low Carb and Chronic Disease'

Dr. Ryan Lucas - 'Low Carb Principles in Kids: Rationale and Implementation'

Dr. Paul Mason - 'The truth about high cholesterol'

Dr. Paul Mason - 'Logical Fallacies of a Vegan Diet: Why you shouldn't feed your child a vegan diet'

Dr. Laureen Lawlor-Smith - ‘Therapeutic Carbohydrate Restriction Working with Cholesterol’

Low Carb Sydney 2023 - Second Q&A Session Day 3

Nicole Moore - 'Optimising Protein & Managing Sarcopenia'

Anja Michel - 'FASTING - Nature's best power tool'

Dr. Mary Dan Eades - 'History of the Low Carb Diet'